Clam sauce with Pernod or RicardCraig Claiborne, Pierre Franey7 ratings with an average rating of 4 out of 5 stars710 minutes
Baked fish with clam stuffingCraig Claiborne, Pierre Franey7 ratings with an average rating of 3 out of 5 stars71 hour 45 minutes
Sauteed Trout With LimePierre Franey28 ratings with an average rating of 4 out of 5 stars2840 minutes
Creamed chickenCraig Claiborne, Pierre Franey133 ratings with an average rating of 5 out of 5 stars13320 minutes
Gaufres (French waffles)Craig Claiborne, Pierre Franey73 ratings with an average rating of 4 out of 5 stars7320 minutes
Sole Judic (Baked sole wrapped in lettuce)Pierre Franey12 ratings with an average rating of 4 out of 5 stars1230 minutes
Charlotte NesselrodeCraig Claiborne, Pierre Franey20 ratings with an average rating of 4 out of 5 stars2035 minutes, plus overnight refrigeration
Penelope Casas's callos a la Madrilena (Tripe Madrid-style)Craig Claiborne, Pierre Franey26 ratings with an average rating of 4 out of 5 stars267 hour 40 minutes
Emince de Veau a la Moutarde (Veal strips with mustard)Pierre Franey13 ratings with an average rating of 4 out of 5 stars1320 minutes
Endives et poulet au gratin (Endives and chicken au gratin)Craig Claiborne, Pierre Franey8 ratings with an average rating of 5 out of 5 stars81 hour 30 minutes
Chicken Livers, With Cumin and CorianderMoira Hodgson11 ratings with an average rating of 4 out of 5 stars1115 minutes
Sauteed Stuffed Veal BirdsMimi Sheraton12 ratings with an average rating of 4 out of 5 stars1240 minutes
Danish Parsley ChickenMimi Sheraton14 ratings with an average rating of 5 out of 5 stars141 hour 15 minutes
Braised Calf's HeartMimi Sheraton9 ratings with an average rating of 4 out of 5 stars92 hours 45 minutes
Rhineland SauerbratenMimi Sheraton133 ratings with an average rating of 4 out of 5 stars1334 hours 45 minutes, plus 3-5 days' refrigeration
Woodland Sauce with Mushrooms (Sauce Forestiere)Craig Claiborne8 ratings with an average rating of 4 out of 5 stars820 minutes
Seafood sauce (Sauce Mariniere De Georges Blanc)Craig Claiborne13 ratings with an average rating of 4 out of 5 stars1330 minutes
Poulet aux ecrevisses (Chicken with crawfish or shrimp)Craig Claiborne, Pierre Franey6 ratings with an average rating of 4 out of 5 stars61 hour
Sauteed Steak With Shallot Sauce (Steak Saute aux Echalotes)Pierre Franey10 ratings with an average rating of 4 out of 5 stars1010 minutes
Mignonette Sauce for OystersMoira Hodgson122 ratings with an average rating of 4 out of 5 stars12215 minutes
Paupiettes De Sole Au Vermouth (Rolled Sole Fillets In Vermouth Sauce)Craig Claiborne, Pierre Franey7 ratings with an average rating of 3 out of 5 stars745 minutes
Cream Puffs With Curried ShrimpCraig Claiborne, Pierre Franey5 ratings with an average rating of 4 out of 5 stars525 minutes
Beurre Blanc (White butter sauce)Craig Claiborne, Pierre Franey13 ratings with an average rating of 3 out of 5 stars13About 10 minutes
Sauce Mornay (Cheese Sauce)Craig Claiborne109 ratings with an average rating of 5 out of 5 stars10910 minutes
Marinara sauceCraig Claiborne, Pierre Franey49 ratings with an average rating of 4 out of 5 stars4945 minutes